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Spicy Eggplant In Ginger-Tamarind Sauce (masala Vangi) Recipe

Spicy Eggplant In Ginger-Tamarind Sauce (masala Vangi) Recipe

Servings:
6

Ingredients:

  • 1 1/2-inch-round ball tamarind
  • 1/4 c -Boiling water
  • 1 lb Thin, long eggplant
  • 3 tb Light vegetable oil
  • 1 1/2 ts Minced garlic
  • 2 ts Ground coriander
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground cloves
  • 1/2 c Packed flaked coconut
  • -- fresh or canned,
  • -- unsweetened
  • 1 ts Cayenne pepper (or more)
  • 1/2 ts Coarse salt; or to taste
  • 2 tb Unsulphured molasses
  • -OR- Brown sugar
  • 1/2 ts Black mustard seeds
  • --------- GINGER ---------
  • -Tamarind residue from above
  • 1/2 c -Boiling water
  • 1/2 ts Cornstarch
  • 1 tb Shredded fresh ginger
  • --------- GINGER ---------

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