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Stuffed Squid With Vinegar/soy Dip - Ojingu Chim * Recipe

Stuffed Squid With Vinegar/soy Dip - Ojingu Chim * Recipe

Servings:
6

Ingredients:

  • 2 lb Small Squid
  • And Ground
  • 1/4 c White Sesame Seeds, Toasted
  • 1/4 c White Vinegar
  • 3/4 c Light Soy Sauce
  • --------- VINEGAR/SOY DIP ---------
  • Salt And White Pepper
  • 2 ts Sesame Oil
  • 1 1/4 tb Light Soy Sauce
  • Soaked
  • 3 Dried Chinese Mushrooms,
  • 1 ts Crushed Garlic
  • 3 tb Finely Chopped Green Onions
  • 1 c Chopped Fresh Bean Sprouts
  • 1 c Chopped Cabbage
  • 4 oz Lean Ground Beef
  • 2 tb Vegetable Oil
  • 2 ts Finely Chopped Green Onions

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