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Spinach Mushroom Lasagna Recipe

Spinach Mushroom Lasagna Recipe

Servings:
9

Ingredients:

  • 1 lb Firm tofu
  • 1 ts Salt
  • 4 tb Lemon juice
  • 2 tb Vegetable oil
  • 2 1/2 tb Tahini
  • 1 tb Light miso
  • 1 1/2 tb Olive oil
  • 1 lg Onion, chopped
  • 2 lg Garlic cloves, pressed
  • Black pepper to taste
  • 1 ts Nutmeg
  • 2 ts Tarragon
  • 2 ts Dill
  • 8 oz Mushrooms
  • 8 oz Spinach
  • 1/2 c Fresh parsley
  • 4 tb Breadcrumbs, toasted
  • 1/2 c Walnuts
  • 4 c Tomato sauce
  • 9 ea Lasagna noodles, al dente

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