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Fresh Sea Bass In Dijon Mustard Champagne Sauce Recipe

Fresh Sea Bass In Dijon Mustard Champagne Sauce Recipe

Servings:
4

Ingredients:

  • 4 (6.0 ounce sea bass
  • 1/2 small onion, chopped
  • 1 champagne
  • 2 (tablespoo Dijon mustard
  • 3 (tablespoo butter, divided
  • 1 (tablespoo flour
  • 1 (cup) heavy cream
  • 1 (lemon) 1 lemon, juiced
  • Salt and pepper, to taste

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