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Spinach Stuffed Shells Recipe

Spinach Stuffed Shells Recipe



  • 2 tb Vegetable oil
  • 1 sm Onion, diced
  • 28 oz Can tomatoes
  • 6 oz Can tomato paste
  • 2 ts Brown sugar
  • 1 1/2 ts Oregano leaves
  • Salt and pepper to taste
  • 12 oz Pkg. jumbo macaroni shells
  • 20 oz Frozen creamed spinach in
  • Boiling bags
  • 15 oz Container ricotta cheese
  • 8 oz Shredded mozzarella cheese

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