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Split Pea Soup With Spareribs Recipe

Split Pea Soup With Spareribs Recipe

Servings:
8

Ingredients:

  • 3 lb Spareribs
  • 8 c Water
  • 1 lb Yellow or green split peas
  • 2 Celery stalks; cut in chunks
  • 3 Carrots; cut in chunks
  • 4 Leeks; trimmed and diced
  • 1 ts Hickory smoked salt
  • 1 ts Salt
  • 1/4 ts Ground thyme
  • 2 Bay leaves
  • 10 Parsley sprigs
  • 10 Black peppercorns

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