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Spring Green Potato Soup Recipe

Spring Green Potato Soup Recipe

Servings:
8

Ingredients:

  • 1 tb Safflower oil
  • 1 lg Onion; minced
  • 1 lg Russet potato; peeled,
  • - cut into 1-in cubes
  • 1 lg Sweet potato; peeled,
  • - cut into 1-in cubes
  • 6 c Chicken stock
  • -=OR=- Canned Broth
  • -(preferably low-sodium)
  • 1 ts Dried dillweed
  • 1/8 ts Cayenne pepper
  • 1 c Frozen peas
  • 1 c Packed sliced Romaine leaves
  • Salt to taste

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