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Red Snapper With Balsamic Coriander Sauce Recipe

Red Snapper With Balsamic Coriander Sauce Recipe

Servings:
6

Ingredients:

  • 1 1/4 (pound) red snapper, cleaned
  • 1 All-purpose flour for dredging
  • Vegetable oil for frying
  • 4 garlic cloves, minced
  • 3 (tablespoo butter
  • 1/2 red bell pepper, cut into julienne strip
  • 1/4 (cup) dry white wine
  • 1/4 (cup) cup clam juice
  • 2 (tablespoo balsamic vinegar
  • 2 plum tomatoes, seeded and cut into julie
  • 1 tbsp. ground coriander

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