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Squash Soup Recipe

Squash Soup Recipe

Servings:
4

Ingredients:

  • 6 lb Butternut squash
  • 5 1/2 c Stock (your choice)
  • 2 Medium onions, chopped
  • 3 Stalks celery, thinly sliced
  • 1/2 ts Dried sage OR
  • 1 ts Minced fresh sage
  • 1 tb Ground coriander
  • 1 tb Honey
  • 1 ts Ground cumin

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