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Red Snapper In Orange Sauce Recipe

Red Snapper In Orange Sauce Recipe



  • 4 (5-6 ounce red snapper fillets
  • 1 (large) orange, zested and juiced
  • 4 (tablespoo butter, melted
  • 1 (teaspoon) lemon juice
  • (to taste) salt and black pepper
  • (to taste) nutmeg
  • 1 (tablespoo fresh parsley, chopped

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