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Sweet-And-Sour Tuna Recipe

Sweet-And-Sour Tuna Recipe

Servings:
4

Ingredients:

  • 1 Pound yellowfin tuna or othe
  • Into 3/4-inch pieces
  • 1 Green bell pepper, cut
  • 3 tb Cold water
  • 3 tb Cornstarch
  • 2 Cl Garlic, finely chopped
  • Thin slices
  • 1 Carrot, cut diagonally into
  • 1/2 ts Salt
  • 2 tb Soy sauce
  • 1 tb Grated gingerroot
  • 1/3 c Cider vinegar
  • 1/3 c Packed brown sugar
  • Juice reserved
  • Chunks in juice, drained an
  • 1 cn (8 ounces) pineapple
  • Lean fish steaks, 1-inch th
  • 2 c Hot cooked rice

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