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Tempura Recipe

Tempura Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • 2 c Ice-water
  • 2 c Sifted all purpose flour
  • 3/4 c All-purpose flour
  • DIPPING SAUCE
  • 1 c Ichiban dashi
  • 3 tb Light soy sauce
  • 1 tb Mirin
  • 1 tb Sugar
  • 1/4 c Grated daikon (white radish)
  • 2 Egg yolks
  • BATTER
  • 1 lb Raw shrimp, deveined
  • 2 Green Peppers
  • 1 Carrot
  • 1 sm Eggplant (1/2 lb
  • 1 md Sweet potato
  • 6 Shiitake mushrooms
  • 6 Inch piece raw squid
  • 2 md Onions
  • Vegetable oil
  • 2 ts Fresh ginger, grated

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