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Stuffed Anaheim Chiles With Oregano Vinaigrette Recipe

Stuffed Anaheim Chiles With Oregano Vinaigrette Recipe

Servings:
4

Ingredients:

  • 5 2 pn
  • -ded and inner pith
  • Removed, rinsed and drained
  • 2 pk Garlic and herbs cheese spre
  • -ad; (4 oz. pkgs.),
  • Room temperature
  • 3 tb Shallots; minced
  • 1/4 c Celery heart; minced
  • 1 tb Anaheim chile; minced (cut
  • -one chile up for this)
  • 1/2 ts Coarsely ground black pepper
  • 1/4 ts Anchovy paste
  • 2 tb Imported romano; freshly gr
  • -ated
  • 1 tb Imported parmesan; freshly
  • -grated
  • 1/2 ts Dried cilantro; crumbled
  • 1/2 ts Dijon mustard
  • 4 tb Seasoned bread crumbs
  • Oregano vinaigrette:
  • 3 tb Red wine vinegar
  • 4 tb Extra-virgin olive oil
  • 1 ts Dried oregano; crumbled
  • 1/2 ts Garlic powder
  • pn Black pepper
  • 2 pn Anchovy paste; (pencil-eras
  • -er size pieces)

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