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Thai Fish Cakes Recipe

Thai Fish Cakes Recipe

Servings:
6

Ingredients:

  • 2 lb Redfish fillets
  • 1/2 ts Turmeric
  • 3 ts Paprika
  • 1/2 ts Shrimp paste
  • 1 ts Grated lime rind
  • 2 ts Dried chilli flakes
  • 2 ts Chopped fresh coriander root
  • 2 tb Chopped fresh lemon grass
  • 3 Cloves garlic crushed
  • 1 sm Red (Spanish) onion chopped
  • Red curry paste
  • Oil for frying
  • 3 1/2 oz Green beans, finely sliced
  • 2 ts Caster (fine) sugar
  • 2 tb Chopped fresh coriander
  • 1 Egg lightly beaten
  • 1/2 ts Cumin seeds

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