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Stuffed Eggplant Recipe

Stuffed Eggplant Recipe

Servings:
4

Ingredients:

  • 2 lg Eggplants
  • 1/4 c Olive oil
  • 1 lg Onion, diced
  • 2 ea Garlic cloves, chopped
  • 1 c Mushrooms, sliced
  • 1 c Bulgur wheat
  • 3/4 c Vegetable stock
  • 1 ts Oregano
  • Salt & pepper

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