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Thai Stuffed Fish Recipe

Thai Stuffed Fish Recipe

Servings:
4

Ingredients:

  • 4 lg Fish Fillets 1-2" Thick
  • 4 Limes, Cut Into Wedges
  • Seeded & Slivered
  • 6 Serrano Or Jalapeno Peppers
  • 36 Chopped Cilantro Leaves
  • 8 Well Beaten Eggs
  • 6 tb Corn Oil
  • 2 tb Fish Sauce (Nam Pla)
  • Deveined & Chopped
  • 1 lb Raw Small Shrimp, Shelled,
  • 2 tb Peanut Oil
  • 1 ts Black Peppercorns
  • --------- STUFFING ---------
  • 1 ts Sesame Oil
  • 1 c Rice Vinegar
  • 2 c Soy Sauce
  • Sprigs Mint Or Cilantro

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