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Thai Tomyum Gung (shrimp) / Gai (chicken) Recipe

Thai Tomyum Gung (shrimp) / Gai (chicken) Recipe

Servings:
1

Ingredients:

  • 2 to
  • 1 1/2 tb Thai chili paste *
  • 1 cn Straw mushrooms
  • 3 sm Red/green chili peppers
  • 2 to
  • Lemon juice & fish sauce
  • 6 Lime leaves (kaffir)
  • 5 to
  • OR- boneless chicken meat
  • 2 lb Tiger shrimps
  • 3 Stalks of lemon grass
  • Cilantro/parsley

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