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Sweet Potato-Currant Mini Bundt Cakes Recipe

Sweet Potato-Currant Mini Bundt Cakes Recipe

Servings:
9

Ingredients:

  • 2 Oranges
  • 1/2 c Currants
  • 2 Jars (4-ounce) sweet
  • Potato baby food puree
  • 1 c Nonfat milk
  • 1/2 c Thawed frozen egg
  • Substitute
  • 2 c Cake flour
  • 1 1/3 c Sugar
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 ts Ground cinnamon

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