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Swiss Almond Apple Cake Recipe

Swiss Almond Apple Cake Recipe

Servings:
16

Ingredients:

  • CAKE
  • 3/4 c Sugar
  • 1/2 c Butter
  • 2 Eggs
  • 2 tb Lemon Juice
  • 2 c Flour
  • 2 ts Baking Powder
  • 1/4 ts Salt
  • 1/4 c Red Raspberry Preserves
  • 3 1/2 c Apples, peeled & thinly
  • Sliced (approx. 4 apples)
  • TOPPING
  • 1 c Ground Almonds
  • 1/2 c Sugar
  • 1/2 c Dairy Sour Cream
  • 2 Eggs, beaten
  • 2 tb Flour
  • 1 ts Lemom peel, grated
  • GLAZE
  • 1/4 c Powdered Sugar
  • 1 ts Lemon Juice (1 to 2 ts.)

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