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Trout Recipe

Trout Recipe

Servings:
4

Ingredients:

  • 4 Trout; butterflied
  • 12 Figs; (never used them)
  • 1 c Sherry; dry(not cooking)
  • 3 tb Vinegar; (sherry or mild)
  • 1 tb Maple syrup; or honey
  • 1 tb Dijon
  • Salt & pepper; to taste

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