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Italian Sausage Easter Pie Recipe

Italian Sausage Easter Pie Recipe



  • 1 1/2 (pound) bulk Italian sausage, cooked and drained
  • 12 (whole) eggs
  • 1/2 (cup) romano cheese
  • 1 1/4 (pound) fresh ricotta cheese
  • 1/4 (cup) chopped fresh parsley (or 1/2 tablespoon
  • 1/2 (teaspoon) each salt and black pepper
  • 1 (package) frozen pie crust, thawed

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