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Szechwan Eggplant And Tofu Recipe

Szechwan Eggplant And Tofu Recipe

Servings:
4

Ingredients:

  • 3 tb Soy sauce
  • 1/4 c Dry sherry or Chinese rice
  • -wine
  • 1 tb White or brown sugar
  • 1 tb Cider vinegar
  • 3 tb Cornstarch
  • 2 tb Peanut oil
  • 1 md Onion, thinly sliced
  • 1 lg Eggplant, cut into strips,
  • -thinly
  • 3/4 ts Salt
  • 2 tb Minced garlic
  • 1 tb Minced fresh ginger
  • 1/4 ts Black pepper
  • Cayenne pepper to taste
  • 3 Cakes firm tofu, cut into
  • -strips
  • 8 Scallions: greens minced,
  • -whites in strips, keep
  • -separate
  • 1 bn Cilantro, minced (optional)

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