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Tabbouleh With Meat Recipe

Tabbouleh With Meat Recipe

Servings:
1

Ingredients:

  • 8 oz Chicken, cubed, cooked
  • 1/3 c Oil
  • 1/3 c Lemon juice
  • 2 ts Mint, dried
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 ea Garlic clove
  • 2 c Water, boiling
  • 1 c Bulgur wheat
  • 1/2 c Celery
  • 1/2 c Carrot
  • 1/2 c Parsley
  • 1/4 c Green pepper
  • 1/4 c Green onion
  • 1 1/4 c Cucumber, chopped
  • 2 ea Tomato, chopped

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