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Italian Round Steak Recipe

Italian Round Steak Recipe



  • 1 1/2 (pound) boneless round steak (med. to thick)
  • 1/4 (cup) canola or vegetable oil, for frying
  • 1 (large) egg, slightly beaten
  • 2 (tablespoo milk
  • salt and black pepper, to taste
  • 3/4 (cup) Italian style bread crumbs
  • 2 (cup) pasta sauce, prepared or fresh
  • 8 (ounce) mozzarella cheese, shredded

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