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Tan Tan Noodles Recipe

Tan Tan Noodles Recipe



  • 1 tb Peanut oil
  • 1/4 lb Sichuan preserved vegetables
  • -- rinsed and finely chopped
  • 1 tb Finely chopped garlic
  • 2 ts Rice wine or dry sherry
  • 1 tb Chili bean sauce
  • 1 tb Chinese sesame paste
  • -OR- peanut butter
  • 1 tb Dark soy sauce
  • 1 tb Sugar
  • 2 c Stock (chicken or vegetable)
  • 1/2 lb Chinese flat thin noodles
  • --(dried or fresh,
  • -- wheat or egg)

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