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Tangy Baked Fish Fillets Recipe

Tangy Baked Fish Fillets Recipe

Servings:
6

Ingredients:

  • 1/4 c Crisco Oil
  • 2 Onions, medium, thinly slice
  • 2 lb Fish fillets *
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 Tomatoes, seeded, chopped
  • 2 Lemons, thinly sliced
  • 1 Bayleaf
  • 1 tb White vinegar
  • 1 tb Sugar

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