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Tangy Brunch Sausages Recipe

Tangy Brunch Sausages Recipe



  • 20 oz Pineapple slices
  • 1/3 c Brown sugar,packed
  • 1/4 c Water
  • 1 tb Cornstarch
  • 2 tb Vinegar,red-wine
  • 2 tb Horseradish,prepared white
  • 32 oz Pork sausage meat
  • 16 oz Cocktail frankfurters

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