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Tarragon Chicken Breasts Recipe

Tarragon Chicken Breasts Recipe



  • 4 Chicken breast halves with
  • -skin and bones left
  • Intact (about 2 pounds
  • -total)
  • Salt to taste if desired
  • Freshly ground pepper to
  • -taste
  • 1 tb Butter
  • 1 tb Plus 1 Tsp chopped fresh
  • -tarragon or half the
  • Amount dried (2 tsp)
  • 1/2 c Dry white wine
  • 3/4 c Chicken broth, fresh or
  • -canned
  • 1/2 c Heavy cream

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