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Teisen Mel (traditional Welsh Honeycake) Recipe

Teisen Mel (traditional Welsh Honeycake) Recipe



  • 1/2 lb Plain white household flour
  • 1/2 ts Baking powder
  • 1 1/2 ts Ground cinnamon
  • 1/4 lb Runny honey
  • 1 tb Runny honey
  • 1/4 lb Butter
  • 1/4 lb Caster sugar
  • 2 lg Eggs
  • 1 tb Milk (or double this amount)

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