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Tempeh Paprikas With Tahini Recipe

Tempeh Paprikas With Tahini Recipe



  • 2 tb Sesame oil, toasted
  • 2 lg Onions, chopped
  • 2 tb Hungarian paprika
  • 2 c Vegetable stock
  • 2 tb Dark miso
  • 1 lb Tempeh, cut to 32 triangles
  • 1 ts Soy sauce
  • 1 tb Cider vinegar
  • 4 tb Tahini
  • Chopped scallions to garnish

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