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Ten Tasty Vegetables (shi Ziang Cai) Recipe

Ten Tasty Vegetables (shi Ziang Cai) Recipe

Servings:
4

Ingredients:

  • 1 c Carrots, shredded
  • 1 c White Chinese turnip,
  • -shredded
  • 1 c White Chinese celery,
  • -shredded
  • 8 Pieces soy spiced bean curd
  • -(or Loma Linda brand
  • -Vegetable Hamburger)
  • 3 c Soybean sprouts (NOT mung
  • -bean sprouts)
  • 4 Green onions, shredded
  • 1/2 c Nami dried black mushrooms,
  • -soaked & shredded
  • 1/2 c Cloud Ear dried fungus,
  • -soaked
  • 1/2 c Dried lily flowers, soaked
  • -and hard tips removed
  • 2 oz Bean thread noodles, soaked
  • 1 ts Salt (to taste)
  • 6 tb To 8 tb oil for stir-frying

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