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Trout Stuffed Japanese Style Recipe

Trout Stuffed Japanese Style Recipe

Servings:
4

Ingredients:

  • 1/4 lb Mushrooms, sliced
  • 1 c Bean sprouts
  • 8 Strips of bacon
  • Including greens
  • 3 Scallions, cut in 1/2"
  • Skin, head and tail
  • 4 Trout, 8-10 oz. boned with
  • 2 ts Soy sauce
  • Strips, red or green pepper
  • 4 Eggs, lightly beaten
  • 1 c Seeded, sliced in 1/4"
  • 2 tb Vegetable oil
  • 2 Ribs celery, sliced

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