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Tetes De Violon A L'ail (garlic-Flavoured Fiddleheads) Recipe

Tetes De Violon A L'ail (garlic-Flavoured Fiddleheads) Recipe

Servings:
4

Ingredients:

  • 1 lb Fiddleheads; fresh -OR-
  • 1 pk -frozen fiddleheads, 300 g
  • 1/4 c Butter
  • 6 Garlic cloves;finely chopped
  • 2 Shallots; finely chopped
  • 1 tb Soya sauce
  • 1 ts Sugar, granulated
  • 3 tb White wine

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