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Trout With Lemon And Capers Recipe

Trout With Lemon And Capers Recipe

Servings:
4

Ingredients:

  • 4 Fresh trout,about 10 ozs.
  • 1/3 c Drained capers
  • 6 tb Butter
  • Very small cubes
  • 1 Lemon peeled and cut into
  • Vegetable oil
  • 1/2 c Peanut, corn or
  • Freshly ground pepper
  • Salt
  • 1/2 c Flour
  • 1/2 c Milk
  • Each
  • 2 tb Finely chopped parsley

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