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Truite Au Bleu (blue Trout) Recipe

Truite Au Bleu (blue Trout) Recipe

Servings:
4

Ingredients:

  • 2 tb Butter
  • 3 tb Tarragon vinegar
  • 1 c White wine or dry vermouth
  • 3 c Water
  • 1 Bay leaf
  • 2 tb Minced fresh parsley
  • 1/2 ts Thyme
  • 6 Peppercorns
  • 1 tb Salt
  • But cut into chunks
  • 1 Dressed trout, head and all
  • 1 Carrot, thinly sliced
  • 1 Rib celery w/leaves/chopped
  • 1 Shallot of scallion, minced
  • 5 Whole 10" trout

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