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The Best New England Clam Chowder Recipe

The Best New England Clam Chowder Recipe



  • 1/4 lb Butter (1 stick)
  • 1 c Chopped onions
  • 1 c Chopped celery
  • 1/2 c Flour
  • 4 c Clam juice, heated
  • 2 oz Salt pork, scored
  • 2 Bouillon cubes
  • 12 oz Chopped clams
  • 2 c Boiled, diced potatoes

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