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The East: Velvety-Warm Mustard-Pepper Sauce Recipe

The East: Velvety-Warm Mustard-Pepper Sauce Recipe

Servings:
2

Ingredients:

  • 1 c Chopped mustard greens or
  • -Swiss chard
  • 1/2 c Coarsely chopped green
  • -pepper
  • 1 lg Red-ripe tomato, cored,
  • -quartered
  • 1/4 c Loosely packed chopped
  • -cilantro
  • 2 Fresh hot green chiles,
  • -stemmed and seeded
  • 2 Garlic cloves, peeled
  • 1 tb Mild olive oil
  • 1/2 ts Ground cumin
  • 1/2 ts Ground coriander
  • 1 tb Dijon-style mustard
  • 1 ts Sugar
  • 1/2 ts Salt, or to taste
  • 1/3 c Heavy cream

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