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Tuna Pitas With Yogurt & Mustard Recipe

Tuna Pitas With Yogurt & Mustard Recipe

Servings:
2

Ingredients:

  • 1 cn 6 1/2 Oz. Solid White Tuna
  • 2 Lettuce Leaves
  • Crosswise
  • 2 Pita Breads, Halved
  • Salt & Pepper
  • 1/4 ts Dillweed
  • 1 ts Coarse Grained Mustard
  • 1 Celery Stalk Diced
  • 1/2 c Plain Lowfat Yogurt
  • In Water, Drained & Flaked
  • 2 Tomatoes Sliced Thickly

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