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Tuna Sashimi With Orange Glaze Recipe

Tuna Sashimi With Orange Glaze Recipe



  • 2 Ripe plum tomatoes
  • 2 c Fresh orange juice
  • 2 tb Green peppercorns in water
  • drained
  • 1/2 ts Salt; or as desired
  • 1/4 c Vegetable oil
  • 1 lb Fresh tuna;
  • in 1/4-in-thick slices
  • 2 Oranges; peeled, in sections

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