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Tomato Bisque Recipe

Tomato Bisque Recipe

Servings:
6

Ingredients:

  • Jim Vorheis
  • 2 lb Ripe tomatoes (or 2 15-oz
  • -cans), chopped
  • 1 md Onion, thinly sliced
  • 1 tb Butter
  • 1 Bay leaf
  • 1 tb Brown sugar, heaping
  • 2 ts Finely chopped fresh basil
  • -(or 1 tsp dried)
  • 2 Whole cloves
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1 pt Light cream
  • 1 c Milk
  • 6 lg Croutons, buttered
  • 2 tb Chopped chives

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