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Turkish Sea Bass Recipe

Turkish Sea Bass Recipe

Servings:
4

Ingredients:

  • 4 Cloves garlic; minced
  • 1/2 c Vegetable stock -OR-
  • (4 to 6 ea)
  • 2 lb Sea bass fillets
  • 1/4 c Olive oil
  • 2 ts Fresh grnd. black pepper
  • 1 1/2 ts Salt
  • 2 tb Minced parsley
  • 1 ts Crumbled dried basil
  • 1 ts Crumbled dried oregano
  • chopped
  • 1 c Pitted black olives
  • dry white wine

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