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Tomato Fennel And Potato Stew Recipe

Tomato Fennel And Potato Stew Recipe

Servings:
6

Ingredients:

  • 1 1/2 lb Potatoes
  • - red or yellow-fleshed
  • 2 Fennel bulbs
  • 1 lb Ripe tomatoes; peeled
  • -and seeded, juice reserved
  • -=OR=-
  • 2 c -whole canned tomatoes
  • Salt
  • 4 tb Virgin olive oil
  • 1 lg Leek; white part only,
  • - finely diced
  • 1 lg Yellow onion
  • - cut into wedges 1/2" thick
  • 2 Garlic cloves; minced
  • 1 ts Herbes de Provence
  • 3 pn Saffron threads
  • 1 lg Strip orange zest (2" long)
  • 2 Bay leaves
  • 1 c Dry white wine
  • 2 tb Chopped parsley
  • 12 Nicoise olives, pitted; -OR-
  • - Gaeta or oil-cured
  • - Black olives, pitted

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