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Topig (lenten Chick Pea Kofta) Recipe

Topig (lenten Chick Pea Kofta) Recipe

Servings:
8

Ingredients:

  • 2 c Chick peas
  • 6 c -Cold water
  • 2 sm Potatoes; boiled in jackets
  • 1 1/2 ts Salt
  • Freshly ground white pepper
  • --------- FILLING ---------
  • 3 lg Onions; halved & sliced
  • 2 tb -Water
  • 1/4 ts Ground allspice
  • 1/2 ts Ground cumin
  • 1/3 c Pine nuts
  • 1/3 c Currants
  • 3/4 c Tahina
  • Salt
  • Freshly ground black pepper
  • --------- TO FINISH AND SERVE ---------
  • -Boiling, salted water
  • Olive oil
  • Ground cinnamon or paprika
  • Lemon wedges
  • Parsley sprigs
  • --------- FILLING ---------
  • --------- TO FINISH AND SERVE ---------

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