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Torta Di Polenta Recipe

Torta Di Polenta Recipe

Servings:
10

Ingredients:

  • --------- CAKE ---------
  • 3/4 c Sugar
  • 3 tb Margarine, softened
  • 2 Egg yolks
  • 2 ts Vanilla
  • 1 3/4 c Yellow cornmeal
  • 3/4 c Flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Ground nutmeg
  • 1/4 ts Salt
  • 1 1/2 c Low-fat buttermilk
  • Vegetable cooking spray
  • --------- TWO BERRY SAUCE ---------
  • 3/4 c Frozen blackberries, divided
  • 3/4 c Frozen raspberries, divided
  • 1/4 c Water
  • 1 tb Sugar
  • 1/4 c Unsweetened orange juice
  • 2 ts Cornstarch
  • 2 tb Chambord (raspberry liqueur)
  • --------- CAKE ---------
  • --------- TWO BERRY SAUCE ---------

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