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Tortellini Vegetable Filling Recipe

Tortellini Vegetable Filling Recipe

Servings:
1

Ingredients:

  • 4 c Assorted vegetables
  • - cooked or uncooked,
  • - fresh or frozen,
  • - Such as: Artichoke hearts,
  • - Asparagus, Eggplant,
  • - Mushrooms, Broccoli
  • - or Cauliflower
  • 2 c Cooked spinach; chopped
  • 2 tb Olive oil
  • 2 md Onions; roughly diced
  • 6 tb Flour
  • 1 c Milk
  • 1 Egg
  • 1/2 ts Salt; or as desired
  • 1/2 ts Ground white pepper
  • 1 ts Fresh rosemary leaves; -OR-
  • 1/2 ts -Dried rosemary

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