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Tourtiere A La Ouananiche (lac St-Jean Salmon Pie) Recipe

Tourtiere A La Ouananiche (lac St-Jean Salmon Pie) Recipe

Servings:
6

Ingredients:

  • 2 tb Butter
  • 1 md Onion, thinly sliced
  • 1 lg Potato, peeled, thinly
  • -sliced
  • 1 lb Ouananiche or salmon, cut
  • -into small pieces
  • Salt and ground white pepper
  • 1/4 c Milk
  • 2 tb Light cream
  • 1/3 c Water (approximate)
  • 1 Egg, beaten with 1 Tb milk
  • Pastry for double crust pie

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