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Tourtiere De Quebec (quebec Pork Pie) Recipe

Tourtiere De Quebec (quebec Pork Pie) Recipe



  • 1 1/4 lb Ground pork
  • 1/2 To 3/4 cup cold water
  • 1/2 c Onion, finely chopped
  • 1/4 c Celery, finely chopped
  • 1/2 ts Ground black pepper
  • 1 Bay leaf
  • 1/2 ts Dried savoury
  • 1/4 ts Dried rosemary
  • 1/4 ts Grated nutmeg
  • Pinch cinnamon
  • Salt
  • 1/4 c Old-fashioned rolled oats
  • Pastry for double crust pie

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