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Turkey And Cranberry Chowder Recipe

Turkey And Cranberry Chowder Recipe

Servings:
4

Ingredients:

  • 1 Turkey carcass
  • 4 Bay leaves
  • 1 ts Black peppercorns
  • 4 tb Margarine or butter
  • 1 Carrot; diced
  • 1 Celery stalk; diced
  • 1 md Onion; diced
  • 4 tb Flour
  • 10 c Water and/or chicken broth
  • 1 md Potato; peeled and diced
  • 1 1/2 lb Raw or cooked turkey
  • - or the meat which is
  • - left on the carcass, diced
  • 1 ts Salt; or as desired
  • 1/4 c Vinegar
  • 1/8 c Sugar
  • 1/2 c Fresh cranberries
  • 1/2 c Sour cream

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