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Red Snapper Veracruz Recipe

Red Snapper Veracruz Recipe



  • 4 (5-6 ounce red snapper fillets
  • 1/2 (cup) dry white wine
  • 1 (large) lemon, juiced
  • 3 (tablespoo chopped parsley (optional)
  • 12 (whole) mushrooms, sliced
  • (to taste) salt and black pepper
  • 1 (cup) salsa
  • 2 (cup) Monterey Jack cheese, shredded
  • 1 (tablespoo butter

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