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Red Snapper Vera Cruz Style Recipe

Red Snapper Vera Cruz Style Recipe



  • 1/3 (cup) Extra Virgin Olive Oil
  • 1/4 (cup) white onion, diced
  • 1 garlic clove, minced
  • 1 (10.5 ounc diced tomatoes, with liquid
  • salt and pepper, to taste
  • 4 (8.0 ounce red snapper fillets
  • 1/4 (cup) sliced green olives
  • 2 (tablespoo capers

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